LUNCH MENU 10:30-2PM WEDNESDAY-FRIDAY
SALAD
GREEK SALAD
LETTUCE BLEND, GRAPE TOMATOES, CUCUMBER, RED ONION, SWEET PEPPERS, FETA CHEESE, KALAMATA OLIVES, PEPPEROONCINI PEPPERS, CROUTONS
TUNA STEAK
SESAME SEARED TUNA STEAK, MIXED GREENS, CARROTS, RED ONION, MUSHROOMS, SESAME GINGER DRESSING
MAINS
FISH AND FRIES
FRESH ATLANTIC COD DREDGED ION HOUSE SEASONED FLOUR, STEAK FRIES
BUFFALO SHRIMP
BEER BATTERED SHRIMP, BUFFALO SAUCE, STEAK FRIES, RANCH DRESSING
STEAK FRITES
GRILLED RIBEYE, FRIES, COMPOUND BUTTER
CAJUN PASTA
CHICKEN, PEPPERS, ONIONSW, MUSHROOMS, TOMATOES, CAJUN CREAM SAUCE, PASTA
CHICKEN ALFREDO
CHICKEN, PARMESAN CRAM SAUCE, PASTA
SANDWICHES
IN THE ZONE CHICKEN
GRILLED CHICKEN BREAST, SWISS CHEESE, PORK BELLY, LETTUCE, BBQ SAUCE
STEAK SANDWICH
ANGUS RIBEYE, TEXAS TOAST, HORSERADDISH CHEESE, LETTUCE, AND GRILLED ONIONS
FISH SANDWICH
FRESH ATLANTIC COD, SESAME BUN, LETTUCE, ONIONS, TARTER SAUCE, FRIES
DAILY SPECIALS $13.95
SERVED WITH FRIES
TUESDAY
CRISPY CHICKEN WRAP
WEDNESDAY
GENRAL TSO CHICKEN - RICE, EGGROLL (NO FRIES)
THURSDAY
PORK BELLY WRAP
JOIN US SATURDAY MARCH 15th FOR A SPECIAL ST. PATTY'S DAY MENU
OPEN 11-??
(RESERVATIONS STRONGLY SUGGESTED FOR PARTIES 5+)
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.