LUNCH 10:30-2PM WEDNESDAY-FRIDAY
SALAD
GREEK SALAD
LETTUCE BLEND, GRAPE TOMATOES, CUCUMBER, RED ONION, SWEET PEPPERS, FETA CHEESE, KALAMATA OLIVES, PEPPEROONCINI PEPPERS, CROUTONS
CHICKEN CAESAR
GRILLED CHICKEN BREAST, ROAMINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, CROUTONS
MAINS
FISH AND FRIES
FRESH ATLANTIC COD DREDGED ION HOUSE SEASONED FLOUR, STEAK FRIES
BUFFALO SHRIMP
BEER BATTERED SHRIMP, BUFFALO SAUCE, STEAK FRIES, RANCH DRESSING
STEAK FRITES
GRILLED RIBEYE, FRIES, COMPOUND BUTTER
CAJUN PASTA
CHICKEN, PEPPERS, ONIONSW, MUSHROOMS, TOMATOES, CAJUN CREAM SAUCE, PASTA
CHICKEN ALFREDO
CHICKEN, PARMESAN CRAM SAUCE, PASTA
GENOVESE PASTA
RIBEYE AND FILET IN TOMATOES OVER PASTA
SANDWICHES
IN THE ZONE CHICKEN
GRILLED CHICKEN BREAST, SWISS CHEESE, PORK BELLY, LETTUCE, BBQ SAUCE
STEAK SANDWICH
ANGUS RIBEYE, TEXAS TOAST, HORSERADDISH CHEESE, LETTUCE, AND GRILLED ONIONS
FISH SANDWICH
FRESH ATLANTIC COD, SESAME BUN, LETTUCE, ONIONS, TARTER SAUCE, FRIES
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