DINNER FRIDAY AND SATURDAY 5-8PM

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10-12 FRESH WHITE BREAST MEAT BATTERED IN OUR OWN BLEND OF SEASONING, TOSSED IN YOUR CHOICE OF SAUCE/RUB SERVED WITH RACH OR BLUE CHEESE

LETTUCE, TOMATOES, RED ONION, CUCUBERS, CROUTONS, PARM

ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS AND PARM

ROMAINE LETTUCE, DICED TOMATOES, CUCUMBER, RED ONION, SWEET PEPPERS, PARMESAN CHEESE AND CROUTONS TOPPED WITH GRILLED CHICKEN BREAST

ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, GRILLED CHCIKEN, CAESAR DRESSING

6OZ PURE ANGUS BEEF PATTY, TOASTED SESAME BUN, LETTUCE, TOMATO, RED ONION, PICKLES, HOUSE MADE FRIES

TWO 6OZ PATTIES, 2 PIECES OF CHEESE, SESAME BUN, LETTUCE, TOMATO, PICKLE, ONION

DOUBLE PATTY, PEPPERJACK , BACON, SUNNY EGG, DRESSED BUN

FRESH NORTH ATLANCTIC SALMON SEARED IN CAST IRON UNTIL SKIN IS CRISY, SERVED WITH BRUSHETTA PASTA

7-8 OZO PROME BEEF TENDERLOIN, CUT IN HOUSE, CHARGRILLED, SERVED WITH GARLIC MAHED POTATOES AND FRESH VEG

GRILLED CHCKEN BREAST, SWISS CHEESE, MUSHROOMS, HERBED PASTA