DINNER MENU WEDNESDAY - SATURDAY 5 chef inspired -9PM upscale casual Mount
STARTERS
CAESAR SALAD FOR 2
ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS AND PARM
ITALIAN SALAD FOR 2
ROMAINE, TOMATOES, RED ONION, KALAMATTA OLIVES, PARM, CROUTONS, VINEGARETTE
**WASABI TUNA
WASABI PEA ENCRUSTED TUNA, HOUSE SOY SAUCE, WASABI CREAMA
MAINS
GLUTEN FREE PASTA $2
** SWORDFISH
SUCCOTASH SALAD
**RIBEYE
10 OZ ANGUS RIBEYE CUT IN HOUSE, ROASTED POTATOES, FRESH VEG
**PORCHETTA PORK CHOP
PAN SEARED CHOP SEASONED WITH ROSEMARY, FENNEL AND GARLIC, ROASTED POTATOES, FRESH VEG
**CRABCAKES
HOUSE MADE PAN SEARED CRABCAKES TUASCAN SALSA, GARLIC AIOLE
BLACKENED COD
MOROCCAN COUCOUS
BEEF FILET
8oz CUT IN HOUSE, ROASTED, VEG
PASTA
CHICKEN ALFREDO
GRILLED CHICKEN, PARMESAN CREAM SAUCE, PENNE PASTA
BOURBON STREET
BLACKENED CHICKEN, ANDOUILLE SAUSAGE, PEPPERS, ONIONS, MUSHROOMS, TOMATOES, CAJUN CREAM SAUCE
Need to feed a crowd?
Call us today(812-643-5024) for all of your catering needs
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