DINNER MENU WEDNESDAY - SATURDAY 4-9PM
STARTERS
CAESAR SALAD FOR 2
ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS AND PARM
ITALIAN SALAD FOR 2
ROMAINE, TOMATOES, RED ONION, KALAMATTA OLIVES, PARM, CROUTONS, VINEGARETTE
**WASABI TUNA
WASABI PEA ENCRUSTED TUNA, HOUSE SOY SAUCE, WASABI CREAMA
**STUFFED MUSHROOMS
HOUSE MADE DEVILED CRAB, JUMBO MUSHROOMS, GARLIC AIOLI
MAINS
GLUTEN FREE PASTA $2
** SWORDFISH
SUCCOTASH SALAD
**RIBEYE
10 OZ ANGUS RIBEYE CUT IN HOUSE, MASHED POTATOES, FRESH VEG
**PORCHETTA PORK CHOP
PAN SEARED CHOP SEASONED WITH ROSEMARY, FENNEL AND GARLIC, MASHED POTATOES, FRESH VEG
**CRABCAKES
HOUSE MADE PAN SEARED CRABCAKES ARUGULA SALAD, GARLIC AIOLE
BLACKENED COD
MOROCCAN COUCOUS
BEEF FILET
8oz CUT IN HOUSE, MASHED POTATOES, VEG
PASTA
CHICKEN ALFREDO
GRILLED CHICKEN, PARMESAN CREAM SAUCE, PENNE PASTA
BOURBON STREET
BLACKENED CHICKEN, ANDOUILLE SAUSAGE, PEPPERS, ONIONS, MUSHROOMS, TOMATOES, CAJUN CREAM SAUCE
JOIN US SATURDAY MARCH 15th FOR A SPECIAL ST. PATTY'S DAY MENU
OPEN 11-??
(RESERVATIONS STRONGLY SUGGESTED FOR PARTIES 5+)
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